Simon Rimmer served up tasty Sea Bass with Ginger, Carrots, Chilli and sticky rice on Sunday Brunch.
The ingredients are: 4 x 150g trimmed bass fillets, 1 carrot, julienned, 50mm piece ginger, matchsticks, 4 spring onions, sliced, 3 cloves sliced garlic, 2 sliced red chillies, 500ml fish stock and 1 tablespoon soy sauce.
Garnish with limes, coriander, serve with sticky rice.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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Hi Simon, loved the show this morning. Great hangover cure. Cooking your recipe of the sea bass. Added some cinnamon and coriander. Tastes amazing. Thank you