Jamie Oliver makes Frenchie salad with leftover chicken on Jamie’s Money Saving Meals that works out at round £1.34 per portion.
Jamie says: “I love this Frenchie salad – it really bigs up French beans and makes lentils taste great. Don’t be afraid of going heavy on the mustard, because that’s what makes the lentils, beans and chicken really sing. This is great for using up any bits of leftover sweet white meat from under the bird or crispy chicken skin – both of which will be superb.”
The ingredients are: 250 g Puy lentils, extra virgin olive oil, cider or white wine vinegar, Optional:, 2 spring onions, 1 clove of garlic, 2½ teaspoons Dijon mustard, 1 teaspoon runny honey, 2 large eggs, 200 g French beans, 200 g leftover cooked higher-welfare chicken, 4 sprigs of fresh tarragon and 1 large round lettuce.