Claire Lara showcased her tasty King oyster mushroom filo tart with butternut squash, spinach and feta cheese for the Coronation on The One Show.

The ingredients for the filling are: 400g butternut squash, diced, splash olive oil, 2 shallots, finely sliced, 2 garlic cloves, crushed, 2 tsp turmeric, 1 tsp ground cumin, 1 tsp garam masala, ½ tsp cinnamon, ½ tsp curry powder, 2 portobello mushrooms, shredded, 2 large king oyster mushrooms, shredded, 150g baby spinach, 15g bunch coriander, leaves picked and roughly chopped, 100g feta, crumbled, salt and ground black pepper.

To assemble: 3 sheets filo pastry, plus extra for patching, 50g unsalted butter, melted and 25g whole almonds, chopped.

See more Royal recipes in the book titled: The Royal Heritage Cookbook: Recipes From High Society and the Royal Court available from Amazon now.