James Cochran showcased his tasty Coronation fried chicken sandwich with tapioca and curry powder on The One Show.

The ingredients for the chicken are: 125ml buttermilk, 1 heaped tbsp mild curry powder, plus extra for seasoning, 4 chicken thighs (bones and skin removed), 125g fine semolina, 65g tapioca starch, vegetable oil, for deep frying, salt and freshly ground black pepper, For the pickled raisins, 1 tsp coriander seeds, 50ml cider vinegar, 25g sugar and 25g golden raisins.

For the chilli mayonnaise: 1 free-range egg yolk, ¼ lemon, zest and juice, ½ tbsp Scotch bonnet jam (or other hot chilli jam), 125ml vegetable oil and salt.

To assemble: 25g flaked almonds, 5cm piece cucumber, ¼ mango, peeled and finely sliced, few coriander sprigs, leaves picked and 4-8 slices white tin loaf.

See more Royal recipes in the book titled: The Royal Heritage Cookbook: Recipes From High Society and the Royal Court available from Amazon now.