James Martin served up tasty BBQ Lamb chops with Onions, Purple Sprouting Broccoli and Tahini Dressing on James Martin’s Saturday Morning.

The ingredients for lamb are: 8 lamb chops, 25 ml olive oil and Salt and pepper.

For the vegetables: 50 ml olive oil, 200g purple sprouting broccoli and 2 red onions, peeled and 1/4d.

For the dressing: 5 tbsp tahini, 300g crème fraiche, 1 lemon, juice only and Salt and pepper.

To serve: 100g pomegranate seeds, 1 lemon or lime juice and zest, 2 tbsp white sesame seeds toasted, 1 small bunch coriander chopped, 1 small bunch mint chopped and 1 red chilli sliced.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.