John Torode and Lisa Faulkner served up tasty beef chow mein with prawn crackers tomatoes on John and Lisa’s Weekend Kitchen.

The ingredients are: 400g topside steak, or steak of your choice, thinly sliced, 1 tbsp soy sauce, 1 tbsp bicarbonate of soda, 1 tbsp vegetable oil, 2 tsp garlic paste , 2 tsp ginger paste , 2 handfuls of Chinese cabbage or bok choy, thinly sliced , 2 carrots, julienned, 100g bean sprouts, 400g chow mein noodles or egg noodles, cooked & tossed in oil , 2 tbsp soy sauce , 2 spring onions, sliced keeping the green & white separate, Sesame oil and Black sesame seeds.

For the Prawn Crackers: 100ml vegetable oil and A handful of uncooked prawn crackers.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.