Phil Vickery classic moussaka with lamb mince aubergines and feta cheese recipe on This Morning.

The ingredients are: 600 mls milk, 1 pint, 60 g unsalted butter, very soft, 60 g plain flour, 75 g Feta cheese, grated, 2 medium egg yolks, 1 pinch salt and freshly ground black pepper, 8 tbsp olive oil, dash of water, optional, 2 aubergines, sliced lengthways, ½ cm slices, 500 g lamb mince, or cooked leftover roast lamb cut into very small pieces, 2 medium onions, finely chopped, 2 garlic cloves, crushed, 2 tbsp dried oregano, 1-2 tbsp flour, 1 tbsp tomato paste, 400 g can chopped tomatoes in juice, 100 mls water, 2 lamb stock cubes, 4 ripe beef tomatoes, blanched and skin removed, sliced into 1cm thick slices, 4 large potatoes, simmered in the skins, peeled, then cooled and cut into 1cm thick slices and 2 egg whites, from yolks above.

See recipes by Phil in his book titled: The Canny Cook: Freezer & storecupboard meals on a budget available from Amazon now.