Theo Michaels served up tasty smash burgers with spicy potato wedges on Steph’s Packed Lunch.

The ingredients for the wedges are: 750g white potatoes, cut into irregular wedges, 30ml olive oil, Pinch cayenne, Pinch garlic powder and Pinch paprika.

For the burgers: 250g beef mince, 10% fat, 4 brioche buns and 4 slices burger cheese, optional.

For the burger sauce: 45ml mayonnaise, 30ml ketchup, 30ml mustard French or American, 1 gherkin, chopped and 1tbsp pickle juice from gherkins.

To assemble (optional) : ½ iceberg lettuce, shredded, 2 vine tomatoes, sliced and ½ red onion, peeled and thinly sliced.

See recipes by Theo in his book titled: Orexi!: Feasting at the modern Greek table available from Amazon now.