Clodagh Mckenna served up tasty salmon fish fingers with homemade tartar sauce and minted mushy peas on This Morning.

The ingredients are: 500g salmon fillet, boneless and skinless, 90g cornflower, 200g breadcrumbs, 2 eggs, beaten and Sunflower oil, to fry.

For the crushed minted peas: 200g frozen peas, 40g butter and 2 tbsp fresh mint.

For the tartar sauce : 200g good quality mayonnaise, 3 tsp capers, chopped, 1 tbsp cornichons, sliced, 2 tbsp fresh flat leaf parsley, Sea salt and freshly ground black pepper.

To serve: 1 lemon, cut into wedges.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.