Freddy Forster served up tasty calves liver with bacon mashed potatoes and onion gravy on Steph’s Packed Lunch.
The ingredients for the liver are: 200g or 2 slices of calves liver, 20g plain flour, 2tbsp vegetable oil and 25g unsalted butter.
For the mashed potato: 500g peeled potato, cut into chunks, 50ml whole milk and 50g unsalted butter.
For the onion gravy: 1tbsp vegetable oil, 3 onions, peeled and finely sliced, ¼ tsp caster sugar, 2tbsp balsamic vinegar, 350ml beef stock and 25g unsalted butter.
To serve: 2 rashers crispy streaky bacon and 6 fresh sage leaves, fried.
See more liver recipes in the book titled : Liver Recipes: Tried, Tested And Perfectly Adapted Liver Recipes For Home Cooking available from Amazon now.
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