Rav Gill served up delicious miso caramel and dark chocolate tart with bran flakes and hazelnuts for afternoon tea on Saturday Kitchen.

The ingredients for the tart case are: 100g dark chocolate, 40g unsalted butter, 30g roasted hazelnuts, lightly crushed, 90g bran flakes, lightly crushed and pinch sea salt.

For the miso caramel: 35g caster sugar, 7g unsalted butter, 65ml double cream and 1 tbsp white miso.

For the dark chocolate ganache: 200ml double cream, 60g milk chocolate and 90g dark chocolate.

See recipes by Rav in her book titled: Sugar, I Love You available from Amazon now.