Ravneet Gill served up delicious apple and raisin fruit scones with strawberry jam and clotted cream on Saturday Kitchen.

The ingredients are: 500g plain flour, plus a little for rolling out, 150g unsalted butter, 60g caster sugar, ½ tsp salt, 25g baking powder, 250ml full-fat milk, ½ apple, peeled and grated, 30g raisins, soaked in warm water and 1 free-range eggs yolk, beaten.

To serve: clotted cream and strawberry jam.

See recipes by Rav in her book titled: The Pastry Chef’s Guide: The secret to successful baking every time available from Amazon now.