Juliet Sear served up a delicious epic Matilda cake with chocolate frosting and cherries on This Morning.

The ingredients are: 250g self raising flour, sifted, 1 tsp baking powder, ½ tsp fine sea salt, 75g cocoa powder, 150ml boiling water, 250g golden caster sugar, 160ml sunflower oil, 2 eggs, 2 tsp vanilla extract and 150ml whole milk.

For the chocolate frosting: 360g dark chocolate, chopped into small pieces or use small chips, 225g double cream, 135g icing sugar, sieved and 90g salted butter, very soft.

To decorate like I did in the film: 1 jar cocktail cherries, stem on.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.