Anna Haugh served up a tasty pan roasted rabbit saddle with kidneys, liver and a morel sauce for a skills test on Masterchef: The Professionals.
See recipes for cooking rabbit dishes in the book titled: Rockin’ Rabbit Recipes Cookbook available from Amazon now.
Related Posts
Anna Haugh rose veal kidneys potato rosti and mustard cream sauce recipe on Masterchef: The Professionals
Anna Haugh sweet potato gnocchi with a hazelnut pesto on Masterchef: The Professionals
Anna Haugh tempura vegetables with nori seasoning and a Japanese-style chilli mayonnaise on Masterchef: The Professionals
Anna Haugh rainbow trout with pea and wild garlic puree on Masterchef: The Professional
Anna Haugh filo pastry mille feuille with tropical fruit and piped coconut on Masterchef: The Professionals
Anna Haugh beetroot tortellini with a goat’s cheese, basil and walnut filling on Masterchef: The Professionals
Sarah venison ragu and pumpkin pain perdu dessert recipes on MasterChef 2015 UK
John Torode trout with pork crackling and potato chip recipe gets the sixth Invention Test of MasterChef 2014 on the way
Marcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The Professionals
Marcus Wareing pork-filled ravioli with a chasseur sauce recipe on MasterChef: The Professionals