Arthur showcased his tasty Jambalaya with chicken and chorizo on Cooking with The Gills.
The ingredients are: 1 Onion, 1 Red Pepper, 1 Celery Stick, 1 Teaspoon of Garlic Granules, 1 Teaspoon of Ground Ginger, 1/2 Teaspoon of Smoked Paprika, 2 Dessert Spoons of Stock Powder, 2 Dessert Spoons of Vegetable Oil, 2 Cooked Chicken Breasts, 125 grams of Cooking Chorizo, 250 grams of Long Grain Rice, 400 grams of Chopped Tomatoes and 450 milliliters of Warm Water.
See how to make Arthur’s Jambalaya here.
Related Posts
Mimi’s Sausage and Roast Pepper Hotpot recipe on Cooking with The Gills
Amelie’s paella with peppers and prawns recipe on Cooking with The Gills
Luana’s Thai Green Curry recipe on Cooking with The Gills
Liberty’s Blueberry Cheesecake recipe on Cooking with The Gills
Memphis’ Irish Soda Bread and Butter recipe on Cooking with The Gills
Oakley’s Banana and Blueberry Muffins recipe on Cooking with The Gills
Croquettes and potato gnocchi recipes saw boys against girls on The Munch Box cook off
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Flatbread with herbs recipe from the Kingdom Of Pershee Children novel
Rav Gill naan peshwari wraps with paneer masala filling recipe on Junior Bake Off