Clodagh Mckenna served up a tasty Autumn cheese fondue with pumpkin and gherkins for Halloween on This Morning.

The ingredients are: 1 pumpkin.

For the fondue: 100g emmental, grated, 150g gruyere, grated, 75g mature cheddar, grated, 2 tsp cornflour, 50ml white wine, 1 shallots, finely chopped, 1 garlic clove, crushed and Fresh whole nutmeg, to grate.

To serve: Crusty bread and Breadsticks.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.