Peter Sawkins served up a delicious Halloween malteser squares on Steph’s Packed Lunch.

The ingredients are: 100g unsalted butter, 60g golden syrup, ½ tsp salt, 200g digestive biscuits, roughly crushed, 200g Maltesers, 150g milk chocolate and 50g white chocolate.

See recipes by Peter in his book titled: Peter’s Baking Party: Fun & Tasty Recipes for Future Baking Stars! available from Amazon now.