John Torode and Lisa Faulkner served up a tasty chickpea dal with a green chicken traybake on John and Lisa’s Weekend Kitchen.

The ingredients for the chickpea Dal are: 1 drizzle vegetable oil, 1 onion, diced, 2 tsp ground cumin, 2 tsp ground coriander, 2 tsp ground ginger, 1 tsp ground turmeric, 1 tsp chilli flakes, 2 garlic cloves, grated, 400g coconut milk, 400g chickpeas, drained, 300g red lentils, rinsed, 1 stock cube (vegetable or chicken), 750ml water, 1 handful coriander, chopped and Salt and pepper, to taste.

Flatbreads or rice, to serve.

For the Green chicken traybake: 8 chicken thighs, bone in, skin off, A good handful of fresh coriander, stalks and leaves separated, A good handful of mint, leaves picked, 200g Greek yoghurt, 1 -2 green chillies and 1 tsp coriander seeds.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.