Nisha Katona classic onion bhajis with gram chickpea flour, coriander and broccoli recipe on This Morning

Nisha Katona served up classic onion bhajis with gram chickpea flour, coriander and broccoli on This Morning.

The ingredients are: 200g gram / chickpea flour, 1½ tsp ground coriander, 1½ tsp ground cumin, 2 tbsp finely chopped fresh coriander, ½ clove garlic, grated, 1 green chilli, deseeded and sliced, 1 tsp salt, 1 tsp freshly ground black pepper, ¼ tsp bicarbonate of soda / baking soda and 4 white onions, roughly chopped.

Optional additions: any chopped vegetables can be added to the batter along with the onions and Vegetable oil, for deep frying.

For the dipping sauce: 250g natural yoghurt, 1 tbsp mint sauce, ¼ tsp sugar, 1 clove garlic, grated (optional) and Salt, to season.

Coriander to served.




See recipes by Nisha in her book titled: The Spice Tree: Indian Cooking Made Beautifully Simple available from Amazon now.