Nisha Katona served up a tasty Goan coconut chicken curry with rice on This Morning.

The ingredients are: 50ml vegetable oil, 1 ½ tsp black mustard seeds, 2 large onions- roughly chopped, 2 cubes frozen ginger or 3cm pieces, finely chopped or grated, 2 cubes frozen garlic or 2 cloves garlic, crushed, 5 curry leaves, 800g (approx 8 chicken thighs) skinless and boneless chicken thighs , 100g creamed coconut, grated, 1 tbsp of desiccated coconut, 200ml coconut milk, 100ml water, 2 fat green chillies, roughly chopped, 1 tsp turmeric, ¼ tsp chilli powder, 2 tbsp garam masala, 1 ½ tbsp ground coriander, 2 tsp salt, 1 tsp sugar, 200g crème fraiche, 2 tbsp of toasted flaked coconut and Fresh coriander roughly chopped, to garnish.

See recipes by Nisha in her book titled: The Spice Tree: Indian Cooking Made Beautifully Simple available from Amazon now.