Simon Rimmer served up tasty prawn, avocado and mango cocktail on Sunday Brunch.

The ingredients: 500g cooked king prawns, peeled, 2 ripe avocados, chopped into small cubes, 1 mango – chopped into small cubes and Half cucumber, chopped into small cubes and deseeded.

For the dressing : 125g mayo, Tbs tomato ketchup, Juice and zest 1 lime, Tsp tabasco, Tsp English mustard, 2tsp sherry and 2tsp Worcestershire sauce.

To serve: 2 little gem lettuce, base removed and shredded and Cayenne to dust.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.