Clodagh Mckenna served up a tasty asparagus mimosa with boiled eggs, pancetta and shallot vinaigrette on This Morning.

The ingredients are: 20 asparagus spears (5 per person) , 1 tbsp olive oil , 2 eggs, hard boiled and 120g pancetta lardons.

For the dressing : 1 tbsp fresh basil, torn , Sea salt and freshly ground black pepper , Juice of one lemon , 1 tablespoon finely chopped shallot, 1 teaspoon Dijon mustard, 1/8 teaspoon black pepper and 80ml extra virgin olive oil.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.