Simon Rimmer served up a tasty cheese, leek and fish traybake on Steph’s Packed Lunch.
The ingredients are: 2tbsp olive oil, 2 leeks, finely sliced, 1 onion, peeled and sliced, 400g salmon fillets, skinned, 400g smoked cod or haddock fillets, skinned, 150g prawns, 50g spinach, finely sliced, 1tbsp dill, chopped and 50g frozen peas.
For the sauce: 30g unsalted butter, 30g plain flour, 1tsp garlic powder, 500ml whole milk, 250ml single cream and 50g Dijon mustard.
For the topping: 100g mozzarella, grated, 50g parmesan, finely grated, 100g extra mature cheddar, grated and 75g brioche crumbs.
To serve: Buttered new potatoes.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer fish burger with sweet and sour sauce recipe on Steph’s Packed Lunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer bean and hotdog chilli recipe on Steph’s Packed Lunch
Simon Rimmer black rice with fried fish recipe on Steph’s Packed Lunch
Simon Rimmer American style pancake with blueberries and cottage cheese recipe on Steph’s Packed Lunch
Simon Rimmer filo pastry with spinach, feta and pistachio nuts recipe on Steph’s Packed Lunch
Simon Rimmer creamy veggie carbonara recipe on Steph’s Packed Lunch
Simon Rimmer salmon en croute with vegetables recipes on Steph’s Packed Lunch
Simon Rimmer buffalo sprouts with blue cheese and bacon recipe on Steph’s Packed Lunch