Simon Rimmer served up tasty Nashville style hot fried chicken with white bread and pickles on Sunday Brunch.

The ingredients are: 1 x 4lb chicken, jointed (cut breasts in half so 10 pieces), 2 tsp black pepper, 1 tbs sea salt, 500ml buttermilk, 1 egg, 50ml hot sauce (tabasco), 250g flour, 2tbs cayenne, 1 Tbs soft light brown sugar, 1 Tsp garlic powder, 2tsp smoked paprika and 150ml veg oil (ideally use the hot oil from frying).

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.