John Whaite served up savoury Japanese style pancakes with potatoes, cabbage and Brussels sprouts on Steph’s Packed Lunch.
The ingredients are: 1 large free range egg, 55g plain flour, 50ml water, 1 new potato, peeled and finely grated, 2 spring onions, very finely sliced, 125g brussels sprouts, finely shredded, 4 unsmoked streaky bacon rashers and Pinch fine sea salt.
For the topping: 2tbsp ketchup, 2tsp dark soy sauce, 2tsp Worcestershire sauce and 2tbsp mayonnaise.
See recipes by John in his book titled:A Flash in the Pan: Simple, speedy stovetop recipes available from Amazon now.
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