John Whaite sweet potato gnocchi recipe on Steph’s Packed Lunch

John Whaite served up tasty sweet potato gnocchi with a mushroom and cream sauce on Steph’s Packed Lunch.

The ingredients for the gnocchi: 250g sweet potatoes, 1 baking potato and 250-350g plain flour, plus extra.

For the sauce: 40g unsalted butter, 2 garlic cloves, minced, 200g mushrooms, half finely sliced, half finely chopped, 200ml chicken stock, 175ml double cream, Half a bag of spinach, finely chopped , 50g cheddar cheese and Fresh rosemary, finely chopped.




See recipes by John in his book titled:A Flash in the Pan: Simple, speedy stovetop recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.