John Whaite served up tasty sausages/bangers with mac ‘n’ cheese on Steph’s Packed Lunch.

The ingredients are: 6 Italian fennel sausages, 340g small pasta (I use fusilli bucati/rotini), 210g canned evaporated milk, 400g Taleggio cheese, 130g mozzarella cheese, Sea salt flakes and Coarse black pepper.

See recipes by John in his book titled:A Flash in the Pan: Simple, speedy stovetop recipes available from Amazon now.