Freddy and Tristan Forster chocolate with beetroot muffins recipe on Steph’s Packed Lunch

Freddy and Tristan Forster served up tasty chocolate with beetroot muffins on Steph’s Packed Lunch.

The ingredients are: 120g self-raising flour, 60g coco powder, 1tsp baking powder, 170g caster sugar, 170g cooked beetroot, grated, 2 large free-range eggs, 140ml rapeseed oil and 1tsp vanilla extract or bean paste.

For the chocolate frosting: 75g unsalted butter, softened, 200g full fat cream cheese, 400g icing sugar and 50g coco powder.

To serve: Sprinkles.

See more muffin recipes in the book titled: Muffin Recipes: Healthy And Basic Muffin That Kid Can Make: Easy Muffin Recipe For Kids available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.