Gok Wan long life noodles (Dan Dan noodles) with sweet soy sauce and vegetables recipe on This Morning

Gok Wan served up tasty long life noodles (Dan Dan noodles) with sweet soy sauce and vegetables to celebrate the Chinese New Year on This Morning.

The ingredients are: 340g dry Yi Mein noodles, 1 tablespoon of Groundnut oil, to fry, 2 cloves garlic, minced, 2.5cm ginger, minced , 5 shiitake mushrooms, sliced , 100g morning glory / Chinese broccoli, cut into 5cm lengths, 100g Chinese chives, cut into 5cm lengths, 100g asparagus, cut into 5cm lengths , 100g green beans, cut into 5cm lengths , 2 spring onions, cut into 5cm lengths, 1 tbsp hot water, 2 tsp light soy, 1 tsp dark soy, 2 tbsp vegetarian oyster sauce, ½ tsp sesame oil, 2 tsp runny honey, ¼ tsp sugar, ¼ tsp salt, Freshly ground white pepper, Toasted sesame seeds to sprinkle and 50g pea shoots.




See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.