Niklas Ekstedt Swedish meatballs with red cabbage salad and blackened apple recipe on Saturday Kitchen

Niklas Ekstedt served up tasty Elk Swedish meatballs with red cabbage salad, mashed potatoes and blackened apple on Saturday Kitchen.

The ingredients for the meatballs are: 120g butter, 1 onion, finely chopped, 5 tsp breadcrumbs, 85ml full-fat milk, 85ml double cream, 2 tsp salt, ½ tsp ground black pepper, ½ tsp finely ground juniper berry, 680g elk meat mince, coarsely ground (or venison mince) and 280g pork mince.




See recipes by Niklas in the book titled: Ekstedt: The Nordic Art of Analogue Cooking available from Amazon now.

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