Jack Stein spicy Mexican eggs (huevos rancheros) recipe on Steph’s Packed Lunch

Jack Stein served up spicy Mexican eggs (huevos rancheros) to lift you mood on Steph’s Packed Lunch.

The ingredients are: 8 free-range eggs, 1 tbsp sunflower oil, plus more if needed, A knob of butter, 8 (10cm) corn or flour tortillas and Salt and Pepper.

For the Tomato Sauce: 2 garlic cloves, finely chopped, 1 red chilli, finely chopped, 1 onion, finely chopped, 1tbsp sunflower oil, 1tsp sea salt, 1 (400g) can of chopped tomatoes, 200g Chorizo, cubed, 1 tsp marmite and A pinch of five-spice powder.

To Garnish: 1 avocado, peeled, stone removed and sliced, A little chopped fresh coriander, 120ml soured cream and Pickled jalapenos, to taste.




See recipes by Jack in his book titled: Jack Stein’s World on a Plate: Local produce, world flavours, exciting food available from Amazon now.

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