John Torode and Lisa Faulkner ginger puddings with cardamom custard recipe on John’s and Lisa Weekend Kitchen

John Torode and Lisa Faulkner served up delicious little ginger puddings with cardamom custard on John’s and Lisa Weekend Christmas Kitchen.

The ingredients are: 75g butter, 2 tbsp black treacle, 140ml warm water, 175g self-raising flour, ½ tsp baking powder, 1 tsp bicarbonate of soda, ½ tsp ground ginger, 1 tsp ground allspice, 100g light Muscovado sugar, 1 inch of fresh ginger, grated, 2 eggs, 6 pieces stem ginger, finely chopped and 3 chocolate covered ginger biscuits, roughly chopped.

For the cardamom custard: 6 cardamom pods, 250ml milk, 250ml double cream, 6 egg yolks and 65g caster sugar.

To serve: Gold leaf and Dark chocolate/ginger.

For the pudding mould: 30g butter, softened and 1 tbsp icing sugar mixed with 1 tsp ground ginger.

You will need 8 dariole moulds.




See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner available from Amazon now.

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