Mary Berry crunchy and chewy ginger biscuits with crystallised ginger and golden syrup recipe on Love To Cook

Mary Berry served up delicious crunchy and chewy ginger biscuits with crystallised ginger and golden syrup on Love To Cook.

The ingredients are: 50g butter, 1 level tbsp golden syrup, 175g self-raising flour, 1 level tbsp ground ginger, 75g crystallised ginger, finely chopped, 1 tsp bicarbonate of soda, 50g demerara sugar, 50g light muscovado sugar and 1 medium egg, beaten.




See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.