Mary Berry served up tasty salmon and dill burgers with fennel and a lemon caper mayonnaise on Love To Cook.

The ingredients are; 2½ tbsp sunflower oil, ¼ fennel bulb, very thinly sliced and 4 brioche buns, split in half and toasted on each side.

For the salmon burger: 100g smoked salmon, 500g salmon fillet, skinned and cut into 4cm pieces, 125g panko breadcrumbs, juice of ½ lemon, 4 tbsp mayonnaise and Small bunch of dill, chopped.

For the lemon caper mayonnaise: 4 tbsp mayonnaise, 1 tbsp capers, chopped and juice of ½ small lemon.

For the topping: 4 leaves Romaine lettuce and 2 pickled dill cucumbers, thinly sliced.

See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.