Tom Parker Bowles cheese toasties with turkey gravy and mushroom sauce recipe on Saturday Kitchen

Tom Parker Bowles served up cheese toasties with turkey gravy and mushroom sauce for the festive season on Saturday Kitchen.

The ingredients for the mushroom sauce are: 30g unsalted butter, 3 spring onions, sliced, 2 garlic cloves, finely chopped, 250g mushrooms, finely sliced, 500ml vegetable stock, 3 tbsp white miso paste, 60ml double cream, salt and freshly ground black pepper.

For the turkey gravy: 125ml white wine, 500ml turkey or chicken stock and dash tabasco.

For the toastie: 2 slices sourdough, butter, for spreading, 200g grated cheddar, preferably Montgomery, 6 thin slices Ogleshield cheese, or gruyere/comte and sliced pickles, patted dry with kitchen towel.

To serve : 4 spring onions, finely chopped.




Tom’s book titled: Fortnum & Mason: Time for Tea is available from Amazon now.