The Hebridean baker Christmas cookies with spiced rum minced meat recipe on This Morning

The Hebridean baker (Coinneach MacLeod) served up delicious Christmas cookies with spiced rum minced meat on This Morning.

The ingredients for the mincemeat are: 175g currants, 175g raisins, 175g sultanas, 100g mixed peel, 1 cooking apple, 125g butter, 50g blanched almonds, 225g soft brown sugar, ½ tsp ground cinnamon, 1 tsp mixed spice, 1 orange, zested and juiced and 200ml brandy, rum or sherry.

For the cookies: 100g butter, 50g soft brown sugar, 50g plain flour, 100g oats, 3 tbsp mincemeat, 1 tbsp maple syrup or honey and Icing sugar, to dust.

See recipes by The Hebridean baker in his book titled: The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands available from Amazon now.

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