Clodagh Mckenna root vegetable crisps recipe on This Morning

Clodagh Mckenna showcased tasty root vegetable crisps from her winter veg harvest on This Morning.

Thew ingredients are: 500g parsnips , 300g carrots , 400g beetroot and Sea salt.




See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.

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