Ronnie Murray served up a delicious apple pie with sultanas, vanilla and a egg white glaze on James Martin’s Saturday Morning.
The ingredients for the sweet pie pastry: 220g unsalted butter chilled, 280g caster sugar, 560g strong flour, 15g baking powder, 6g salt and 250g double cream.
For the filling: 125g butter, 5 Bramley apples, peeled, cored and roughly chopped, 5 Cox’s apples, peeled, cored and roughly chopped, 1 vanilla pod, halved and scraped, 250g caster sugar and 150g sultanas, soaked overnight (optional).
For the egg white glaze: 2 egg whites and 100g caster sugar.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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This is a fabulous recipe, it’s very rich as you would expect. I soaked my dried fruit in rum – very, very luscious. Thank you Ronnie 💋