James Martin whisky and white chocolate croissant butter pudding with praline mousse recipe on James Martin’s Saturday Morning

James Martin served up a delicious whisky and white chocolate croissant butter pudding with praline mousse and vanilla ice cream on James Martin’s Saturday Morning.

The ingredients are: 500ml full fat milk, 500ml double cream, 1 tsp vanilla bean paste, 4 eggs, 5 egg yolks, 100g caster sugar, 6 large crossants sliced 1 cm, 50g butter, 50g sultanas, soaked in 75ml whisky, 300g chocolate white chips and Icing sugar for dusting.

To serve: Praline mousse and Vanilla ice cream.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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