Clodagh Mckenna Christmas cake with brandy and black treacle recipe on This Morning

Clodagh Mckenna served up a delicious Christmas cake with brandy and black treacle on This Morning.

The ingredients are: 450g currants, 175g raisins, 300g sultanas, 50g glacé cherries, 50g mixed candied peel, 150ml brandy, plus extra for feeding, 250g plain flour, Pinch of salt, ½ teaspoon freshly grated nutmeg, ½ teaspoon mixed spice, 225g unsalted butter, 225g brown sugar, 4 large eggs, 70g blanched almonds, chopped, 1 dessertspoon black treacle, Grated zest of 1 lemon and Grated zest of 1 orange.




See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.

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