Asma Khan fish curry with coconut milk, smoked mashed tomatoes and rice (Macher Malaikari with Tamatar Bharta) on James Martin’s Saturday Morning.

The ingredients are: 4 halibut, plaice or tilapia fillets (approximately 750 g), 1 tsp ground turmeric, 1 tsp salt, 3 tbsp vegetable oil, 2 large white onions, thinly sliced into half moons, 1 tbsp garlic paste, 1½ tbsp fresh ginger paste, tsp chilli powder, 1 tbsp tomato purée (tomato paste), 1 x 400-ml tin full-fat coconut milk and A pinch of sugar.

To garnish: Green chillis, finely sliced, Coriander (cilantro) leaves, chopped, 2 medium–large tomatoes, 1⁄2 tsp lime juice, 1⁄2 tsp mustard oil (or argan oil), 1 green chilli, chopped, 1 garlic clove, bashed and finely chopped 1⁄4 tsp salt (adjust to taste).

See recipes by Asma in her book titled: Asma’s Indian Kitchen: Home-cooked food brought to you by Darjeeling Express available from Amazon now.