James Martin Kedgeree with smoked haddock, cream and madras curry powder recipe on James Martin’s Saturday Morning

James Martin served up Kedgeree with smoked haddock, cream and madras curry powder in a Masterclass on James Martin’s Saturday Morning.

The ingredients are: 1 onion, 50g butter, 300g long grain rice, 1 tsp madras curry powder mixed with 2 tbs water, Fresh nutmeg, 200ml milk, 100ml double cream, 250ml water, 300g natural smoked haddock, Small bunch parsley chopped, Salt and pepper, 3 soft boiled eggs, To serve knob of butter and Lemon wedges.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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