Gok’s curried Asian pasty with onion salt and potatoes recipe on This Morning

Gok Wan served up tasty vegetarian curried Asian pasty (epok epok) with onion salt and potatoes on This Morning.

The ingredients are: 2 x 500g blocks ready made shortcrust pastry, 2 large (approximately 400g) potatoes, peeled and diced, 1 medium onion, diced , 1 large carrot, diced , 150g frozen peas, 1 clove of garlic, minced , 2 bay leaves , 1 tsp Turmeric , 1 tsp onion salt, ½ tsp Garlic salt, ½ tsp Light Soy, 4 tsp medium curry powder , Chilli powder , 300ml veg stock, Corn flour to thicken , Salt and Pepper to taste.




See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.

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