Gok Wan served up tasty vegetarian curried Asian pasty (epok epok) with onion salt and potatoes on This Morning.

The ingredients are: 2 x 500g blocks ready made shortcrust pastry, 2 large (approximately 400g) potatoes, peeled and diced, 1 medium onion, diced , 1 large carrot, diced , 150g frozen peas, 1 clove of garlic, minced , 2 bay leaves , 1 tsp Turmeric , 1 tsp onion salt, ½ tsp Garlic salt, ½ tsp Light Soy, 4 tsp medium curry powder , Chilli powder , 300ml veg stock, Corn flour to thicken , Salt and Pepper to taste.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.