James Martin monkfish with Thai green curry sauce and a coconut and herb salad recipe

James Martin served up tasty monkfish with Thai green curry sauce and a coconut and herb salad on James Martin’s Saturday Morning.

The ingredients are: 2k monkfish tail and 1 x 400g coconut milk.

For the paste: 1 x 10cm fresh ginger or galangal, 3 garlic cloves, 1 bunch coriander, 1 small bunch mint, 1 tsp shrimp paste, 2 limes, 2 green chillies, 2 lemongrass, 4 kaffir lime leaves, 1 tbs fish sauce, 1 tbs soy sauce and 1 shallot peeled and diced.

To garnish: Knob of butter, Handful of cashews or peanuts, Handful of shredded coconut, 1 tbs fried garlic slices and 2 tbs coriander chopped.

To serve: Cooked long grain rice.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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