Juliet Sear ultimate Birthday cake with pinata filling and chocolate drip recipe on This Morning

Juliet Sear served up the ultimate Birthday cake with buttercream, pinata filling and chocolate drip on This Morning.

The ingredients for the sponges (3x 8” round): 400g softened block butter, 400g golden caster sugar, 8 x medium eggs, 400g self raising flour with 1 tsp baking powder sifted/whisked in, 2 tsp vanilla bean paste or extract and 3 tbsp of bright coloured bake stable sprinkles.

For the Buttercream: 500g softened unsalted butter, 1kg sifted icing sugar, 2 tsp vanilla bean paste or extract and Extra sprinkles for the base and top.

For the Chocolate Drip: 150g dark chocolate and 2 tsp sunflower or vegetable oil.

For the piñata filling: A mix of jelly sweets, flying saucers etc. Roughly three handfuls for the centre.




See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.

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