Matt Tebbutt grilled monkfish tail with aromatic spices, garlic and mango chutney recipe on Saturday Kitchen

Matt Tebbutt served up tasty grilled monkfish tail marinated with aromatic spices, garlic and mango chutney on Saturday Kitchen.

The ingredients are: 1 tsp turmeric, 1 tsp minced ginger, 3 garlic cloves, minced, 2 green chillies, chopped, 2 tbsp mango chutney, 1 small-medium monkfish tail, on the bone, cut in half lengthways and 4 ripe plum tomatoes, sliced thinly.

For the sauce: 2 tbsp crème fraîche, 1 tbsp mint, chopped, 1 garlic clove, minced and 1 tbsp olive oil.

See recipes by Matt in his book titled: Matt Tebbutt’s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.