Matt Tebbutt served up Ugandan Rolex street food (rolled eggs with chapatis and vegetables)on Saturday Kitchen.

The ingredients are: 4 free-range eggs, beaten, ¼ white cabbage, finely shredded, 2 tbsp vegetable oil, 1 plum tomato, seeds removed and cut into strips, 1 red onion, thinly sliced, 1 bunch fresh coriander, chopped, 1 green chilli, chopped, 2 chapatis, salt and freshly ground black pepper, 2 tbsp mango chutney or other chutney and 2 tbsp mayonnaise.

See recipes by Matt in his book titled: Matt Tebbutt’s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes available from Amazon now.