Gok Wan served up tasty Chip shop curry sauce with butterfly king prawns in panko crispy batter and chips on Gok Wan’s Easy Asian.

The ingredients for the prawns include: King prawns, corn flour, egg and panko breadcrumbs.

For the sauce: white onion, garden peas, carrots, chestnut mushrooms, medium curry powder, five spice, onion grains, garlic, stock of choice, tsp sugar, light soy, corn flour and water.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.