Gok Wan served up tasty Peking duck breasts with steamed pan cakes and all the trimmings on Gok Wan’s Easy Asian.

The ingredients include: duck breasts, garlic cloves and dark soy sauce.

For the spices: schezwan pepper corns, large cinnamon stick, star anise, fennel seeds and cloves.

To serve: steamed pan cakes, hoisin sauce, cucumber, spring onions and prawn crackers.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.