Gok Wan Peking duck with steamed pan cakes and trimmings recipe on Gok Wan’s Easy Asian

Gok Wan served up tasty Peking duck breasts with steamed pan cakes and all the trimmings on Gok Wan’s Easy Asian.

The ingredients include: duck breasts, garlic cloves and dark soy sauce.

For the spices: schezwan pepper corns, large cinnamon stick, star anise, fennel seeds and cloves.

To serve: steamed pan cakes, hoisin sauce, cucumber, spring onions and prawn crackers.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.