Prue Leith showcased her tasty biryani made with leftover curry, chopped almonds, chilli and coriander on Cook Clever, Waste Less with Prue and Rupy.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
Related Posts
Prue Leith carrot hummus recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith spiced roast chicken with cauliflower steak tray bake recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith crispy chicken burger with rainbow fries and tomato relish recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy spring panzanella recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy pulled pork with cola recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith parsnip and orange squash cake recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy fresh larb salad with leftover ham, honey and fish sauce recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith and Dr Rupy Aujla homemade baked beans with BBQ corn ribs and slaw recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy Queen of rice puddings with custard recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith fondant fancies with buttercream and a lemon and almond sponge recipe on The Great British Bake Off SU2C